Layla X Prism

Meir Adoni and Gal Ben Moshe

Layla X Prism

English Menue below the German

A night to remember - the two Israeli Masterminds of the Levante cuisine Meir Adoni and Gal Ben Moshe will present an unforgettable 8 Course Tasting Menue

Important information:

Price includes no Beverages - Beverage packages can be purchased on the evening

Tickets can not be cancelled or returned

Mittelmeer Crudo
(Meir Adoni)

Pani Puri, Räucheraal, Paprika Marmelade und Parmesanschaum Wassermelone, Hamachi-Tartar, Curry Aioli, gepuffter Buchweizen und Nori Sellerie-Ravioli, geräucherte Garnelen, Ananas, Chili und Koriandersamen, Wodka- und Tomatenconsommé

Ich träume von Austern
(Gal Ben Moshe)

Pochierte Auster in Shio Koji, Seewasser Sabayon, gefrorener Grüner Apfel und Fingerlimette

Die Perle in der Muschel
(Gal Ben Moshe)

Gegrillte Jakobsmuschel in der Schale, arabische Zucchini, Schnittlauchöl, Kamillen Beurre Blanc, knusprige Hühnerhaut, Jameed und Minze

Straßen von Beirut
(Meir Adoni)

Kalbsbries geröstet mit Salbei, Joghurt, Mandeln, armenische Gurke, Molokhia, Salzzitronen, grüner Erbsenstaub, Kalbs- und Dashi-Brühe, grüner Knoblauch und Gruyere-Cromesquis

Aromen von Casablanca
(Meir Adoni)

Streifenbarsch, Garnelenmousse, Lauchasche, Bouillabaisse-Butter, gebratener Baby-Fenchel in Zitrusaft, La Ratte"-Creme und geräucherte Harissa. Serviert mit handgemachtem Safran-Couscous

Hamam Mahshi
(Gal Ben Moshe)

Trockengereifte Miéral-Taube, Ras el Hanut Custard, fermentierte Mara de Bois Erdbeeren, Walderdbeeren und Blutampfer

Essenz der Olive
(Gal Ben Moshe)

Syrisches Olivenöl Parfait, Pistazien Sablé, Olivenöl Pulver, Oliven-Salzlake-Marmelade, Grapefruit, getrocknete syrische Oliven und Guava-Sorbet

Neuer Mittlerer Osten
(Meir Adoni)

Grießcreme, Joghurt und Olivenstreusel, Waldfrüchtekompott, Olivenölvinaigrette, Blutorange und Arak Sorbet, Sumach-Baiser


Mediterranean Crudo

Pani Puri, Smoked Eel, Peppers Marmalade and Parmesan Foam
Watermelon, Hamachi Tartare, Curry Aioli, Puffed Buckwheat and Nori
Celery Ravioli, Smoked Shrimps, Pineapple, Chili and Coriander seeds
Vodka and Tomato Consomme

I dream of Oyster

Poached Oyster in Shio Koji, Seawater Sabayon, Iced Green Apple and Fingerlimes

Pearl in the Shell

Grilled Scallop in its Shell, Arabic Zucchini, Chive Oil, Chamomille Beurre Blanc, Crispy Skin, Jameed and Mint

Street of Beirut

Sweetbreads roasted with Sage, Yogurt, Almonds, Armenian Cucumber, Molokhia, Preserved Lemons, Green Peas dust, Veal and Dashi stock, Green Garlic and Gruyere Cromesquis

Aromas of Casablanca

Stripe Bass, Shrimps Mousse, Leeks Ash, Bouillabaisse Butter, Roasted Baby Fennel in Citrus, ‘La Ratte’ Cream and Smoked Harrisa. Served with Handmade Saffron Couscous.

Hamam Mahshi

Dry Aged Miéral Squab, Ras el Hanut Custard, Fermented Mara de Bois strawberries

Essence of Olives

Syrian Olive Oil Parfait, Frozen Liquid Pistachio Sable, Olive Oil Powder, Olives Brine Marmalade

New Middle East

Semolina cream, Yogurt and Olives crumble, Wild Berries compote, Olive Oil vinaigrette, Blood orange and Arak Sorbet, Sumac meringue

Date & Time

12.08.2019
19:00

Doors open

From: 12.08.2019 18:30
To: 12.08.2019 19:15

Location

Layla by Meir Adoni
Möckernstraße / Ecke Hallesche Straße
10963 Berlin